I’ve got an illness that involves fever and chills, and it meant canceling fun plans I’d been looking forward to for weeks, so this seems like the perfect state of misery for discussing something I’ve been putting off discussing: dieting.
Do you remember back in 2011 when I wrote about the book Why We Get Fat, by Gary Taubes? Basically he is talking about the keto diet: very low carbohydrate. It took me six years, but I finally put those ideas into action last July. I think it is the longest time I have ever stayed on a diet. I have lost 40-45 pounds (the scale varies from day to day). If I didn’t lose anything else, I would feel very pleased with the results: it’s easier to move, I have fewer aches and pains, and I feel cuter.
One reason I’ve been reluctant to discuss this is because of the way I feel when I am not on a diet and someone else discusses a diet: bad. I feel bad. I don’t want to start dissecting that to find the whys or whatevers, but it makes me feel bad and also distant from that person. And I don’t want to make you feel that way.
Another reason I’ve been reluctant is that, in my own experience, diets never work permanently. I have friends who go in cycles: there will be tons of talk about the amazing success of a diet, with lots of photos; then a period of silence when the diet is not mentioned; then I start seeing photos where they look the same as before they started the diet; then a new batch of talk about the amazing success of a diet—and this goes on for DECADES. And I don’t want to do that, and also I had decided NOT to diet anymore, because I always end up sadder and fatter. So I didn’t want to talk a lot of talk about this diet and then end up embarrassed when it fails. Trying another diet makes me feel verrrrrrry weird and cautious and not particularly happy. I’m geared up already for the strong statistical likelihood that I will eventually gain all the weight back, as most people do, as I always do.
But it’s gone on long enough that it’s starting to feel weird and secretive not to talk about it. WHICH IS NOT TO SAY that I want to do a lot of talking about it: I want to tell you about it, maybe do a follow-up post or two, maybe write about it once in awhile in the future, but NOT end up writing frequently about diets and weight loss. Because that is another thing that gives me bad feelings: when someone I follow starts dieting/exercising, and then their blog basically turns into Nothing But Diet and Exercise and Personal Progress All the Time. So do not worry: the plan is to write a post, and then maybe write about it occasionally, the way I write about anything else that is an occasional-but-not-blog-defining topic.
Here is another reason I haven’t wanted to talk about it: feedback. When someone writes about diets, there are a ton of annoying comments. It’s just a very, very touchy subject, and there are a whole lot of really bad takes on it, and there are a whole lot of people who are not aware of how touchy it is or how annoying their takes are, and this diet is particularly controversial, and also it can be problematic to praise people for losing weight. Ha: is ANYONE going to be able to comment after a paragraph like this? I know I would not risk it, if I were you! But that’s the way things are: when I wrote about this diet before, I had to do a lot of comment-deleting and a lot of lying-awake-having-mental-arguments. That’s the kind of thing that makes a person reluctant to write on the same topic again. I considered closing comments on this post, but the thing is, I also get a lot of GOOD comments; and also, I think bad comments can end up making a good point by negative example (i.e., seeing someone else’s bad take can make someone else realize how poorly that idea comes across, or how much they disagree with it); and also, when I encounter a closed comments section, even if I totally understand the reason for it, it makes me feel like a door got shut in my face. I’m not saying that’s a fair or reasonable reaction.
I DON’T want to explain why I went on this diet, or why I thought it was a good idea, or why I thought the parts that flew in the face of conventional dieting made sense. I’m not going to spend any time at all defending the science or the theories or whatever. If you are interested in that, and/or if the whole concept of this diet makes you feel argumentative, I suggest starting by reading the book I mentioned in the first paragraph.
I DO want to tell you some things I had heard about the diet that turned out not to be true for me:
1. Rapid weight loss. I have lost weight at the exact same pace I always lose weight on a diet: five pounds the first week, and an average of just over a pound a week after that, including the usual plateaus and gains. (I don’t actually think it’s a good idea to lose weight faster than that, and so it is hard to explain why it would be disappointing not to, and yet my guess is that you are nodding your head understandingly.)
2. Normal weight loss, but then with sudden huge amazing drops. No. The few times I had a sudden surprising drop (like, five pounds), it turned out to be temporary: either there was then a five-week plateau, or else the number went back up.
3. Amazing increase in energy / Amazing improvement in mood. I have noticed no overall increase in energy or feeling good, other than the pleasant feelings of having lost some weight and finding it easier to move around.
4. No more cravings. I still crave ice cream and candy and brownies and cake and bread and potatoes. I find I’m better able to NOT eat those things—but I have to have occasional days when I DO eat those things, and I always have to have such a day in the future to look forward to, or else I will lose my fool mind. And I feel pretty sorry for myself about not being able to eat them whenever I want.
One reason this diet is NOT a great fit for me is that ALL MY FAVORITE FOODS are carbohydrates. Some people have long been restricting their intake of fat and bacon and fatty meats and butter, and have been suffering greatly under those restrictions, so this diet is like FREEDOM AND HAPPINESS: all the BAD foods are now GOOD! (I do not think foods should be described in terms of morality, but I can see how the FEELING would be there.) But I don’t feel strongly about any of those foods, and don’t have to think about restricting them because I don’t care very much about them one way or another. I do like butter, sure! But not the way I like BROWNIE SUNDAES. I enjoy bacon now and then, but not the way I enjoy MASHED POTATOES. I don’t even like fatty meats. So for me this diet is free rein to eat all the foods I was already eating freely and never wanted very much of, plus utter restriction of everything I like best. Nevertheless, it is working for me so far.
Alllllll of this is leading up to me writing a keto grocery shopping list. When I first started out, that was what I MOST wanted: just a list of WHAT I SHOULD BUY. One reason it’s hard to find a good one is that it would, of course, be different for everyone. And some people love to cook and experiment and try new recipes, but I do not, and what worked for me was finding a way that I could do this in my same old style of not really cooking much, and eating the same foods over and over again. So this is just MY keto shopping list, of things I like and things I know how to cook, which may be helpful to you or may be completely worthless. I am putting it here partly for your potential benefit, but also because I might go off this diet and then later want to go back on it and not be able to remember what I used to buy.
block of cheddar cheese (not shredded)
block of jalapeño cheddar cheese
colby jack cheese sticks
mozzarella cheese sticks
jalapeño mozzarella cheese sticks
thin-sliced mozzarella from the deli (not pre-sliced in a package)
thin-sliced sharp cheddar from the deli (not pre-sliced in a package)
parmesan or romano or three-cheese blend
any non-shredded, non-pre-sliced cheeses you like
cream cheese
light cream (heavy has fewer carbohydrates but goes bad before I can use it)
sour cream
deli ham
deli turkey
bacon and/or real bacon bits
Perdue Short Cuts carved chicken breast
rotisserie chicken
pepperoni
small boneless half ham (for chunks as opposed to deli slices)
Hillshire Farm Lit’l Beef Franks
ground beef
ground turkey
canned tuna
salmon
any meats you like and know how to cook
eggs—like, so many eggs, like three dozen eggs
butter
olives
dill pickle spears
sweet pickles made with Splenda
mayonnaise (not Miracle Whip)
bouillon or broth
low-carbohydrate salad dressings (varies considerably by type/brand)
Morton Lite salt (or any light salt that has potassium chloride)
Powerade Zero
sugar-free Jell-o
coffee
almond flour
Joseph’s Flax, Oat Bran, and Whole Wheat Lavash bread
Joseph’s reduced-carbohydrate pita bread
Tostitos Queso Blanco dip
Taco Bell Bold and Creamy Chipotle sauce
mixed nuts, lower-carbohydrate blends
raw unsalted almonds
roasted salted almonds
raw pecans (I like to toast them, which makes them a tiny bit sweet)
creamy peanut butter
crunchy peanut butter
Barney crunchy almond butter (expensive)
frozen broccoli
raw spinach
celery
vodka
gin
brandy
A shorter, more flexible way to write this list would be:
cheese
eggs
butter
meat
nuts
low-carbohydrate vegetables
low-carbohydrate booze
That’s how I think of my list if I don’t have it with me, or if I’m trying to figure out what to eat.