I am speechless with rage and despair at yesterday’s Supreme Court overturning of Roe v. Wade. I was at work when the decision was announced, and we gathered around someone’s computer to watch as some of us lost the right to make certain crucial lifelong decisions for ourselves, and we listened as part of the crowd around the courthouse screamed in dismay and horror, and part of the crowd screamed with joy and victory, and I was glad of my Pandemic Mask because it helped partially hide/absorb my Dystopia Crying.

There are plenty of places to go and talk about that decision that resulted in the sudden loss of human rights and bodily autonomy for only a certain segment of the population. You can talk about it here in the comments section, if you want. What I am mostly doing is reposting on Twitter/Facebook what other people managed to say about it, because I can’t think what to say but other people are saying things that I wish to say too. I am also deleting (without reading) all emails from the various Democratic politicians I follow, and I sent an “Our leaders have failed us. YOU have failed us” email to my state’s congresspeople. But otherwise I don’t have anything to say; I am still in the silent internal screaming / gentle hopeless weeping stage, which feels like it started in 2016 and never stopped.

It seems stupid to do a grocery store report at a time like this, but it feels like it’s either “post about how it’s all downhill from here and let’s brace ourselves for the loss of marriage equality, contraceptives, religious choice, etc.”; or else the weird Facebook posts I’m seeing from people I know/suspect are anti-abortion-rights, and who know enough not to rejoice openly, but are posting blithe things asking what TV shows is everyone watching / it’s so hot today! / love this fresh garden produce, or whatever. In a sea of people posting about how if you like to GO CAMPING in a state that DOES NOT ALLOW CAMPING you can COME VISIT ME AND I WILL TAKE YOU CAMPING AND NEVER TALK TO ANYONE ABOUT THE CAMPING, it comes across as nauseatingly obvious that some of us feel like walking into the sea and others of us feel like it’s a beautiful day for celebrating the everlasting union of church and state. A nice mild collapsing-systems post about grocery shortages seems like it might be in the vicinity of what we might want to talk about in between sessions of inchoate shrieking: somewhat anxious, so that it’s doesn’t seem perky or oblivious, but not adding TOO much anxiety to the already overwhelming dread and despair.

I don’t know if you heard the news that sriracha sauce is suspending production. I use sriracha sauce at a slow but steady rate, and consider it pretty essential—but it’s in that category where it isn’t ACTUALLY essential, the way reproductive healthcare is essential, it’s just an emotional support food that makes me feel anxious to imagine going without. But I COULD go without, and/or I could find substitutes. But I don’t want to go without or find substitutes, I want the comfort of PLENTY OF SRIRACHA.

At such times, it is important to find balance: one does not want to HOG the sriracha so that OTHER sriracha fans cannot have THEIR sriracha, but nor does one want to run out of sriracha and regret not buying more of it when one had the chance. So, the next time I went to the grocery store after seeing those articles, I bought two bottles: that felt reasonable. And the fact that the grocery shelves were FULL of sriracha made me wonder if I had fallen for a sneaky marketing trick: perhaps this was just a clever ruse to get people to buy more sriracha! Well, it has a long shelf-life.

In the days after that purchase, I heard more and more sriracha stories, and began to feel that I had not purchased enough. This could be an EXTENDED outage! And I have tried many hot sauces, and none of them are sriracha. And so the next time I went to the grocery store, I bought two MORE bottles, feeling TRULY silly since, again, the shelves were FULL of sriracha; they even had BOTH SIZES, which is not something they always have even in normal sriracha-rich times. By the time I was unpacking the groceries at home, I felt sheepish, and thought maybe I should donate a couple of the bottles to a local food pantry. But then the NEXT time I went to the grocery store: NO SRIRACHA! None at Target, either!! And this morning when I went, again NO SRIRACHA. NO SRIRACHA ANYWHERE. THE SHELF IS FILLED IN WITH KETCHUP AND A.1. SAUCE.

So now I feel pretty happy about my bottles. If I find I am going through them more slowly than expected (the frequent news about sriracha shortages have made me crave it and I have been eating it every day, but that isn’t likely to continue), I can figure out a way to get rid of some—by giving it to a fellow sriracha lover in distress, or by donating it to the food pantry, or by putting it in some sort of fundraiser. (I did that a number of years ago when I had some Necco wafers on hand and the Necco factory had shut down production. Four rolls of Neccos raised $25 for charity! …Then Neccos resumed production.)
That was FOUR PARAGRAPHS about sriracha. (The sriracha is not a metaphor.)

Then, a few days ago, I was listening to the radio in the car and they mentioned that MUSTARD is the next anticipated shortage. Well, for heaven’s sake. Pretty soon I am going to need an entire cabinet dedicated to condiment reserves. Mustard is another of my VERY IMPORTANT THINGS (not actually important in the way the separation of church and state is important, but still feels important in its own food-accessory way). Paul makes me a sauce out of mustard, mayonnaise, creamy horseradish sauce, and sriracha, and I go through BOTTLES of it (I use it as a dipping sauce for chicken, steak, pork chops, etc.). (He deliberately makes it a little different each time so that it’ll continue to be a surprise to the palate, but if you want the basic proportions it’s like 48% regular yellow mustard, 48% mayo, and then the remaining 4% is sriracha and/or horseradish and/or spicy brown mustard and/or whatever else he thinks might be good; make sure you get the CREAMY horseradish or else the little shreds will clog up the mustard-bottle spout, assuming you mix it in an empty mustard bottle as Paul does.)

Anyway today at the grocery store I bought six bottles of mustard, and I really appreciated the clerk not remarking or asking questions. (Do you remember the time I was buying chocolate chips and the clerk didn’t know what they were? I had COMPLETELY FORGOTTEN about that until someone mentioned it recently.) I am going to buy another half-dozen bottles the next time I go, assuming there still ARE bottles to buy, because (1) like sriracha, mustard keeps indefinitely, and (2) unlike sriracha, mustard is eaten by other members of my household.

Something we haven’t seen on the news but have seen in our store: no bratwurst. Not for weeks and weeks and weeks now—and we’ve only been LOOKING for it since we started feeling like grilling, so who knows how long they were gone before then.